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SUGAR ART COLLABORATIONS

COLLABORATORS

Angelique Meyer

Kim Firth

Hannah Edwards

Emma Jayne

Sumaiya Omar

Albena Petrova

Annelies Pomper-Hofs

Rob Baker-Gall

Rose Dummer

Daniel Diéguez & Karen Portaleo

Lizzo Marek

Ben Cullen

Emily McGregor

Christy Duffell Seguin

Michele Walters

Manuel Pruitt

ABOUT US

drageekiss ltd is a UK VAT registered limited company with company number 09842674 and VAT registration number GB273005335

The dragéekíss® pearl applicator is a patented invention by South African born Angelique Meyer, which has been further developed and brought to market by British entrepreneur Gwen Powell.

dragéekíss® is a registered trade mark with the UK Intellectual Property Office.

The dragéekíss® pearl applicator complies with both the EU Food Safety Regulations, and the USA FDA Regulations, and is manufactured from food grade material responsibly sourced from Germany, with a full Product Stewardship Bulletin available upon request.

The tool is dishwasher safe and proudly manufactured in Great Britain.

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Getting to know your dragéekíss pearl applicator. The must have tool to help you attach dragées and sugar pearls to your cake with ease. No more tweezers and dropping pearls all over the floor. This ingenious product allows you to load the dragées into the hopper and position the pearls with ease on to your cake.
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dragéekíss

The must have tool to help you attach dragees and sugar pearls to your cake with ease. No more tweezers and dropping pearls all over the floor. Time saving, money earning, cake decorating tool!
dragéekíss
dragéekíss shared a post.4 months ago
The amazing Daniel Diéguez did it again 🥰🥰🥰

Love the use of the dragéekíss pearl applicator to add some detail to his Queen of the Sea 🌊

Visit Daniel’s page to see his other master pieces:

Daniel Diéguez / Cake Artist

#drageekiss
dragéekíss
Daniel Diéguez / Cake Artist
This is "Queen of the sea", the #chocolatemagic feature at @internationalcakeshowaustralia produced in a week at Academia international and Brisbane showgrounds. The installation it's in a stand of 6×6 meters but the piece is nearly 3 meters high per 4 meters long and 2 meters wide. All the corals are made of chocolate coverture and she has real cake decorated with chocolate coverture, modelling chocolate and ganache mainly. Handpainted and airbrushed with @magic_colours_inside . Also used @drageekiss and @karen_davies_sugarcraft moulds. Thank you so much to Acada for having me once more and to my lovely assistants and Academia international for hosting the production. As traditional I'll be sharing her with the public the last day of the show. I hope you like her. #chocolateshowpiece #chocolatemagic #chocolatemagic #cakeart #cakeartist #chocolatesculpture #chocolateshowpiece #chocolate #cake #cakeart #cakedecorating #pastry #chocolatier #masterclass #cakecraft #temperedchocolate #edibleart #sculptedcake #yesitscake #cakedecor #cakestagram
dragéekíss
dragéekíss is feeling fantastic at Messe Essen.5 months ago
Visiting Cake & Bake Germany?

Come and say hi at Stand D18 where Gwen & Annelies will be demoing the dragéekíss® pearl applicator 💜

We also have some FMM Press Ice Tools, PME Sugar Pearls and Katy Sue
Continuous Quilting Moulds ❤️

We also have In For Cake Ready to Roll Fondant in four colours 👌

#drageekiss
dragéekíss
dragéekíss shared a post — feeling loved at The BakeKing.5 months ago
Watch how Ben Cullen a.k.a The BakeKing creates the coolest effect with his Spectrum Flow airbrush and dragéekíss® pearl applicator 😎😎😎
dragéekíss
Spectrum Flow
The BakeKing is back at it again! Another great tutorial on how to make this luxe Cushion Effect using Spectrum Flow and dragéekíss to apply to pearls! Buy Spectrum Flow here - http://bit.ly/2FYCbEW